Last Updated:May 16, 2025, 10:43 IST
Salman Khan’s Mikchar recipe is a family hit. What started as a solitary late-night habit has eventually found its way into the family’s food tradition.
Salman Khan’s Mikchar recipe uses leftovers for a flavourful dish.
Bollywood superstar Salman Khan is a man of many talents. From acting to dancing to even painting, Salman nails it all. Apart from these, the actor is also a foodie and has some delightful dishes as his go-to picks. While he loves to devour a plate of rajma chawal, mutton biryani, crispy bhindi and more, he also loves to innovate and whip up a delicious delight himself.
In an Instagram reel on Arpita Khan’s husband Aayush Sharma’s Instagram, the family talked about Salman Khan’s delightful recipe, the Mikchar. Aayush revealed that Salman would use the leftovers to create this mixture of a dish that was high on flavours and texture. He mentioned that Salman would combine chicken, mutton, vegetables, and lentils into a pot.
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Without wasting anything, he would, then, add a spoonful of sweet mango pickle, sliced cucumber and beetroot, and simmer the dish into a flavour bomb. This dish is not only healthy but is also sustainable as it uses all the leftover ingredients without wasting any food. Arpita said, “We have our own special dish called Mixture or Mikchar created by bhai, it’s a recipe developed by him, and that tops it all.”
Though the dish is not as extravagant as one might expect from Salman’s kitchen, it delivered on comfort and flavour. In the reel, Arpita recalled the days when Salman would return home or leave while the rest of the house was fast asleep. In those quiet moments, he would simply throw together whatever was available and eat it as is, thus, Mikchar was born. What started as a solitary late-night habit eventually found its way into the family’s food tradition, becoming a cherished part of their culinary memories.
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Location :Delhi, India, India
First Published:News lifestyle » food Leftovers Never Tasted This Good: Salman Khan’s Family-Famous ‘Mikchar’ Recipe